Set on the rich volcanic soil of Kangaroo Ground, Victoria, Saragucce Estate – the closest commercial grove to the Melbourne CBD- is dedicated to the noble olive.
Harvested by hand and selected from the finest oil producing olives, this extra virgin olive oil is made from the first cold pressing. No chemical additives are used in the process. It is the natural juice of the olive, just like a fruit juice and rich in antioxidants.
Our olive oil has a distinctive fresh aroma and peppery taste. Wonderful on its own with fresh crusty bread or used to dress salads and other dishes. Its use in cooking will ensure a good base that will enrich the flavor of other ingredients.
For prices and description of our 2005 Harvest click here.
For all orders and enquiries e-mail us at sales@saragucce.com.au
“… I like them all, but especially the olive. For what it symbolizes, first of all – peace with its leaves and joy with its golden oil.”
Aldous Huxley