EARLY HARVEST

Hand picked when the olives are only just starting to turn their color to purple, the majority are still green. The early harvest Corregiola olives give an herbaceous aroma and peppery taste. Will give a special lift to salads, risotto and pastas. Ideal with fresh crusty bread.

MID SEASON HARVEST

Harvested when 50% of the olives have turned to black, this oil has a fresh, smooth taste with a hint of pepper. A good all round oil that can be used for dipping, dressing salads or when cooking.  Packed in convenient 4L square tins. Easy to store, easy to pour. Ideal for the lover of good food who enjoys the satisfaction of preparing delicious meals.

PICUAL HARVEST

The special harvest of the Spanish Picual Olives was done when the majority of olives had turned to black. The oil is aromatic and rich in flavor. Perfect as a special occasion treat or gift.